Built for Every Stakeholder
Whether you manage, design, or operate company restaurants—ALOHA CaterFlow gives you the data to make better decisions.
Facility Managers
Corporate campuses & office buildings
Oversee large dining halls serving hundreds of employees daily. Use simulation data to justify layout investments and reduce complaints about long queues.
Real-World Examples
- Reduced peak wait time from 18 to 9 minutes at a 1,200-seat campus
- Relocating the salad bar cut cross-traffic by 35%
- Quantified ROI for stakeholder approval of a €80K renovation
Corporate Caterers
Contract catering & food service companies
Win and retain contracts by demonstrating optimization expertise. Show clients exactly how your proposed station layout improves flow.
Real-World Examples
- Used simulation to win a competitive bid for an 800-person company restaurant
- Demonstrated 40% queue reduction in renewal proposals
- Optimized hot food service with parallel queuing
Company Restaurant Operators
Day-to-day operations teams
Fine-tune daily operations with data-backed insights. Test menu mix changes, adjust counter staffing, and optimize for demand patterns.
Real-World Examples
- Adding a grab-and-go counter reduced main queue by 28%
- Optimized staff scheduling across 6 service stations
- Tested demand impact of a new food station before installation
Architects & Designers
New-build company restaurant design
Validate company restaurant layouts before construction begins. Ensure the designed space handles target capacity without creating bottlenecks.
Real-World Examples
- Validated a 2,000-capacity design before breaking ground
- Identified a critical flow issue in the original blueprint
- Optimized entry/exit placement for smooth traffic flow